COVID-19: Vaccine updates ● The numbers ● Latest news ● Pitch in for local workers | Berkeleyside is hiring | PLUS: The Oaklandside. It makes us more capable of fighting injustice.”. It was through reconnecting with his native tongue that he reconnected with Ohlone food. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). The homeless encampment at Old City Hall was disbanded early Thursday morning by Berkeley officials, as first reported by Berkeleyside.. IFH is putting out a SOFAST campaign call - to “Support Our Families and … 1 year ago. Café Ohlone founders share ancestral wisdom to help us through the pandemic While Café Ohlone, California's first Indigenous restaurant, is shuttered as we shelter in place, co-founders, Vincent Medina and Louis Trevino, take comfort in the fact that the protective measures we are all following have been practiced for many generations by their ancestors, the first inhabitants of this land. 1 year ago. We have commissioned fresh illustrations, maps, and 34.6k members in the IndianCountry community. venison and gathered mushroom stew chanterelle, oyster and morel mushrooms, Indian potatoes, yerba buena and … Café Ohlone gives a taste of the East Bay's first, most local food. As an immersive experience, please prepare to cook remaining dishes for up to an hour and a half to ensure peak freshness and quality.. Close. Along with recipes, gathering practices and locations of ingredients, the Ohlone people who were recorded shared stories about the injustices they suffered after colonization. Leah Worthington. We always recognize and acknowledge that it is our ancestors and our elders who guide this work and teach us how to gather, prepare and eat our Indigenous foods. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. These boxes are packed with intention: imagine opening a sustainably and locally harvested redwood box embossed with the Cafe Ohlone’s crow-and-quail logo to fragrant gathered Ohlone herbs, such as minty yerba buena, California rose, manzanita blossoms, artemisia and California lilac. Berkeley’s Cafe Ohlone is gone, long live Cafe Ohlone The Bay Area's first and only Ohlone food pop-up has shuttered following the permanent closure of its host, University Press Books in Berkeley, last month. Vincent Medina, a member of the Muwekma Ohlone Tribe and the co-founder of a new Ohlone-run cafe in Berkeley, grew up in San Lorenzo, on the very land his ancestors have always lived on. Given that the old Cafe Ohlone would likely have remained closed until a COVID-19 vaccine was available, Medina says they plan on taking their time to fundraise and to find a new site. Berkeleyside relies on reader support so we can remain free to access for everyone in our community. Second West Berkeley human remains discovery prompts call to re-examine shellmound boundaries, Berkeleyside, May 11, 2016 . A message from mak-'amham/Cafe Ohlone - Daily Californian. venison backstrap with Ohlone herbs + local mushrooms and Indian potatoes with bay-infused blackberry dipping sauce. We have built a space with intentionality, one that reflects who we come from. Browsing All 4 Browse Latest View Live Mark channel Not-Safe-For-Work? (Wendy Kenin/Berkeleyside) Construction workers have uncovered what appear to be “pre-contact” Indian remains while working on a commercial development project in Berkeley's Fourth Street neighborhood. eastbayexpress.com — click to enlarge Photo Courtesy of Adam Sings in the Timber CURATED COOKING: Part of Louis Trevino’s (pictured) vision with partner and co-founder Vincent Medina was to bring ‘indigenous food sovereignty back to the East Bay.’ On the Sunday afternoon Cafe Ohlone opened in 2018, a line of eager and attentive people packed onto the patio at University Press Books. Cafe Ohlone by mak-'amham is in the terraced back patio and kitchen space of University Press Books and Musical Offering Cafe at 2430 Bancroft Ave., xučyun (Berkeley). Photographs of our family and some of the heroes of the Ohlone community are on display, and a fire pit provides traditional warmth on chilly East Bay nights. preserve the site of a 5,000-year-old Ohlone fishing village, widely considered to be the earliest human habitation on the shores of San Francisco Bay. To keep the intentionality and focus on Ohlone culture, and to include our message in the meal, we share a password-protected Vimeo with each curated box that is made for the monthly meal, describing the menu described, along with community voices present to teach the public about our beautiful, living culture. r/oakland • Posted by. Café Ohlone Offers Indigenous Foods for All to Share By Anna Mindess | Photos by Cynthia Matzger Vincent Medina’s ancestors have long gathered shellfish, salt, and pickleweed in the salt marsh along this east shore stretch of their homeland on the San Francisco Bay. Some of our traditional meats that we prepare are venison, quail, salmon, elk, duck, rabbit, clams and mussels. Many of us are worried, trying our best to stay positive, doing constructive projects around the… “We have a lot of obligations to keep our culture strong,” Medina said. Natural ingredients that we gather of salt, Indian teas, acorns and walnuts are shown in respectful ways as reminders that our food is always sourced from our land. Louis Trevino (Rumsen Ohlone community) is a co-founder of mak-'amham, the Cafe Ohlone. Even Cafe Ohlone, a place built on cultural celebration, often evokes mixed feelings. Cafe Ohlone is named for the Ohlone tribe indigenous to Northern California’s East Bay. Want ultra news made by berkeleyside.com? The cafe will be completely Ohlone-run, serving only pre-colonial, pre-contact foods. We finally had a chance to get a … The only Ohlone restaurant looks for a new location in East Bay, will sell takeout meal kit boxes with Indigenous local foods this summer. A month later, Medina and Trevino started Mak-’amham (“our food” in Chochenyo), a “guerrilla restaurant” that makes contemporary Ohlone cuisine using only ingredients that their indigenous ancestors ate before contact with outside cultures. UC Berkeley History-Social Science Project. Cafe Ohlone prepares small bites that will change every week based on seasonality. Our community is doing quite well today. Look at these sources: berkeleyside.com, berkeleyside.com, and so on. And the encampment by the Gilman Street underpass and the frontage road nearby seems permanent. They have gone from Harrison Street to Fourth Street to Second Street to the Marina. Be gathered first foods of this place, not so much motivation to keep this going. ” history with disease! 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