Page is also the recipient of several honors and awards. In The Vegetarian Flavor Bible, Karen Page‘s emphasis is on the latter, and she has successfully created an amazing culinary reference guide through careful research, a clear passion for ingredients and extensive interviews with notable chefs. Per-capita meat consumption in the United States has fallen for five consecutive years, and people are increasingly turning to plant-based meals as a way to decrease or eliminate meat from their diets. 6) An array of vegetable-centric tasting menus from the world’s best restaurants will leave you counting your frequent flyer miles and salivating over dishes like cauliflower cromesquis, sunchoke ravioli, red pepper cheesecake and molasses poached pear. The Vegetarian Flavor Bible begins with expanding upon what it means to eat a vegetarian diet, and the positive health, emotional, and environmental outcomes of consuming a meat-free diet.Karen discusses what carbs, proteins, fats, etc. Hooray! The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. I look up everything in this book, as well as in The [original] Flavor Bible.The two books are far from … “THE VEGETARIAN FLAVOR BIBLE: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page: Page tackles the content and husband Andrew Dornenburg turns to photography in a continuation of their successful … —Leonard Lopate, “The Leonard Lopate Show” on WNYC/NPR, “Even though I’m an incredibly avid meat eater, I cannot recommend this book enough.” Their legions of fans will rejoice. –Jennifer English, award-winning radio host, “RSVP” on KLAV, “If you’re new to plantbased eating, THE VEGETARIAN FLAVOR BIBLE can assist you while you prepare vegetables and identify new flavor profiles. —Char Nolan, Engine 2 Coach, “One of the 20 Best Cookbooks of 2014…The most useful food book I’ve encountered in years.” The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]. But what’s even more important is that it does so deliciously and joyfully.”, —Isa Chandra Moskowitz, author of Isa Does It, Veganomicon, and Vegan with a Vengeance, and contributor to Forks Over Knives: The Cookbook, “As a chef-restaurateur, I’ve used THE FLAVOR BIBLE for years as an idea starter when coming up with new dishes. Thank u!”, “The most brilliant food-related book I have ever owned…If you are in need of recipe inspiration, and are looking to discover new ingredient combinations to spice up your everyday meals – this book is your ticket.”, “It’s Fred and Ginger in the movies, Lunt and Fontanne in the theater, and in the culinary world, it’s Karen and Andrew. As an adult, a similar giddy excitement beckons when I hear of a new project by Karen Page, co-author of the James Beard Award-winning culinary classics BECOMING A CHEF and THE FLAVOR BIBLE….And as a chef for over 30 years, I’d rank THE FLAVOR BIBLE and now its sequel, THE VEGETARIAN FLAVOR BIBLE, in rarefied air amongst my 400+ cookbook collection….”, “A couple of years ago, I included THE FLAVOR BIBLE by Karen Page and Andrew Dornenburg in my annual gift guide. The Vegetarian Flavor Bib... Both books have been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps toward eating well on a budget. )”, —Fernanda Capobianco of Vegan Divas, via Instagram, “Essential….I’m all about intuitive cooking — so, in other words, not being a slave to your cookbooks and feeling like you have to work within those parameters, but being able to have some freedom and the confidence to know that you can follow your own intuition in the kitchen. The best cookbook, not because it contains 200 or 1000 awesome recipes, but because it contains millions of awesome ideas. It’s not our event, but feel free to tell the authors we sent you.”, “According to Karen Page, author of THE FLAVOR BIBLE (and most recently, THE VEGETARIAN FLAVOR BIBLE), spices should be replaced every six to 12 months. Bravo!" Unable to add item to List. The logic of delicious plant food cookery is ripe for the picking — accessible, instructional and even playful. My husband thinks I am an exceptional cook because I don't a recipe book. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. Like THE FLAVOR BIBLE and CULINARY ARTISTRY before it, THE VEGETARIAN FLAVOR BIBLE is destined to become a culinary world classic that will help countless intuitive cooks elevate plant-based cooking to a whole new level. This would be a particularly handy reference book for members of local farm CSAs…Other sections of the book include how to use flavors and ingredients to sate certain cravings, menus and notes from renowned chefs, and a detailed timeline of vegetarianism and the local food and farm-to-table movements over hundreds of years.”, “Top 10 Vegan Cookbooks of 2014:  Here are 10 vegan food books worth owning or giving as gifts, all of which were published this year – plus one that can’t be counted as vegan but is still worth a look. Other praise for THE VEGETARIAN FLAVOR BIBLE: —Shauna James Ahern, James Beard Award-winning author of Gluten-Free Girl Every Day, “Cookbooks for the Conscious Eater:  [These cookbooks] combine decadent taste with nutritional value, vibrant flavors with simple preparations, and a festive feel with recipes you can feel good about going to town on. It’s like the Bible, because it has everything that you need….I just want to share it, because I think it’s going to help you tremendously.”, —Tami of CatholicVeganMom.com, in her YouTube video on THE VEGETARIAN FLAVOR BIBLE, “2014 Holiday Gift Guide / Once More, Without Meat:  The authors of THE FLAVOR BIBLE have come out with a new resource, THE VEGETARIAN FLAVOR BIBLE. —Pete Mulvihill, Green Apple Books (PW‘s “2014 Bookseller of the Year”), “Amazing…Quite seriously, the book is brilliant.” Page will discuss her approach to cooking, and her gravitation towards vegetarian and vegan cuisine at 7:30 p.m. Oct. 30 at Powell’s Books.”, “10 New Fall Cookbooks We Love:  THE VEGETARIAN FLAVOR BIBLE by Karen Page. Now, Karen Page brings us THE VEGETARIAN FLAVOR BIBLE, a landmark book that provides an essential reference for flavor pairings and affinities to help usher in today’s emerging vegetable-driven cuisine, which embraces healthfulness, compassion, creativity, and flavor. That goes for Page, who stopped eating meat entirely and now eats a largely vegan diet (she’ll have the occasional egg and hunk of cheese), losing 20 pounds along the way. –President William Jefferson Clinton, “I’m amazed at what I am learning as I read this book.” Reviewed in the United Kingdom on January 4, 2018. If you’re new to plantbased eating, THE VEGETARIAN FLAVOR BIBLE can assist you while you prepare vegetables and identify new flavor profiles. Reviewed in the United States on May 4, 2018. Fast forward 5 plus years, imagine my delight when I received an email asking if I wanted to review The Vegetarian Flavor Bible. It was enabled me to formulate my own recipes using what vegetables are in season or available at the Aldi's. –Gael Greene, Insatiable Critic, “Unbelievable…A fabulous book.” From the same authors that brought us The Flavor Bible, The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike.This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, … Mike Roizen, YOU: The Owner’s Manual radio show, “Check out THE VEGETARIAN FLAVOR BIBLE by @KarenAndAndrew = culinary creativity to a new level.”, —Stefanie Sacks, author and public radio host, “THE VEG FLAVOR BIBLE has been my go-to Xmas gift this year. Photography by Andrew Dornenburg, (Hachette Book Group / Little, Brown; 2014), Ranked one of “The Five Best Cookbooks of 2014,” It is also a fantastic way to incorporate an abundance of health-promoting fruits, vegetables, legumes, and whole grains into inventive family meals. This indispensable book also features: – Flavor profiles of hundreds of foods — along with their peak seasons, botanical relatives, possible substitutes, nutritional profiles, flavor pairings and affinities, dish ideas, and other cooking tips for each, – An alphabetical list of idea starters — including cuisines, ingredients, meal occasions, seasons, and tastes — to inspire your next sweet or savory creation, – Techniques that today’s leading-edge vegetable-loving chefs use to maximize flavor, – Tips for making vegetarian versions of standard dishes and for veganizing vegetarian dishes, – A chef’s-eye-view of the subject, thanks to more than a hundred four-color photographs by Andrew Dornenburg. And she’s earned a certificate in plant-based nutrition from Cornell. The book succeeds as both educational reference and fascinating recreational reading. What a great way to eat, and what a helpful guide to anyone who is at a loss when approaching an unfamiliar plant, be it vegetable, fruit, or grain.”, —Deborah Madison, author of The New Vegetarian Cooking for Everyone, “THE VEGETARIAN FLAVOR BIBLE is that beautiful best friend who knows absolutely everything. But when Karen’s latest endeavor, The Vegetarian Flavor Bible, was released late last year, it quickly trumped all others to the number one spot. With March being National Nutrition Month, The Vegetarian Flavor Bible is having a virtual book tour and myself and other awesome RD … Can't wait to check it out :-) … We’ve come a long way, veggie!”, Little, Brown’s official press release for THE VEGETARIAN FLAVOR BIBLE: THE FLAVOR BIBLE revolutionized the way hundreds of thousands of home cooks and professional chefs create new dishes by “[setting] down in print what has often been believed inexpressible” (Booklist). What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A), The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (LITTLE, BROWN A), "Expansive, immersive, [and] innovative. Colin Campbell Foundation certificate program, “Ranks hands-down as one of the most useful food books of the year….For any vegetarian or foodie leaning that way, this 576-page book makes an ideal purchase or gift.”, “The James Beard award-winning duo [Karen Page and Andrew Dornenburg] have written multiple critically acclaimed culinary books cited as favorites by top chefs, among them CULINARY ARTISTRY (Wiley 1996) and THE FLAVOR BIBLE (Little, Brown and Co., 2008). There are readers who simply don’t understand how to use our bestselling books THE FLAVOR BIBLE (and THE VEGETARIAN FLAVOR BIBLE) and CULINARY ARTISTRY at first glance.. We get it. It does have lots of useful and interesting information, mostly in Chapter Three, which consists of alphabetically arranged descriptions of ingredients, such as fruits, vegetable, and spices. The heart of The Vegetarian Flavor Bible features an A to Z listing of every non-meat food and seasoning you can think of. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 01/01/2015 This work takes a look at the history and trends of vegetarian and vegan cuisine with emphasis on flavors and flavor combinations. A helpful resource has been Karen Page’s “The Vegetarian Flavor Bible” (554 pages, $40; published by Little, Brown and Company, 2014). Cinnamon pairs nicely, oranges have an even stronger affinity, and brown sugar is an ideal pairing. Please try again. ", Essential Spices and Herbs: Discover Them, Understand Them, Enjoy Them. https://karenandandrew.com/karen-page-author-headshot. And it was indeed! I was so mesmerized by this book when I first got it. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page – eBook Details. Soon after, a kindly autographed copy arrived on my doorstep. These tomes delve deeply into flavors and pairings and provide the information and confidence that help cooks put new spins on favorite recipes or create their own with confidence. This exact reason is why I’m so happy I found THE VEGETARIAN FLAVOR BIBLE. Reviewed in the United States on July 12, 2017. I use THE FLAVOR BIBLE at least once a week, so it’s pretty great to be mentioned in this new one. That simple! While never preachy, Page makes a strong case for vegetarianism, enumerating the many nutritional, economic, ethical, environmental, and even gastronomic reasons why many foodies—including top culinary trendsetters—are choosing plants over animal products. –Erin Alderson, NaturallyElla.com, “Ranks hands-down as one of the most useful food books of the year.” –BarnesAndNoble.com editors, One of The Best Cookbooks of 2014:  “Strongly recommended.” The Vegetarian Flavor Bible is more health-focused than its predecessor, and features color-coded dots (dark green, green) to guide readers to enjoy more nutrient-dense ingredients (e.g., fresh fruits, vegetables, and legumes) and red dots to use caution with less nutrient-dense ingredients (e.g., fats, oils, sugars). From THE VEGETARIAN FLAVOR BIBLE‘s back cover: “THE VEGETARIAN FLAVOR BIBLE underscores the fact that not only is a plant-based diet better for your health, for the animals, and for the planet, but it’s an extraordinarily flavorful and satisfying way to eat, too.”, —Neal D. Barnard, MD, founder and president of the Physicians Committee for Responsible Medicine and author of Power Foods for the Brain and Dr. Neal Barnard’s Program for Reversing Diabetes, “If you thought eating vegetarian or vegan meant sacrificing flavor, think again.”, “[Author] Karen Page and [photographer] Andrew Dornenburg are experienced professionals who offer an excellent guide to common questions about using a whole food, plant-based diet for all those who care about their health and the health of their family, their friends, and everyone else who will listen. based on EatYourBooks.com’s amalgamation of 300+ year-end “Best of 2014” lists from newspapers (e.g., Chicago Tribune, Globe and Mail, Washington Post), magazines (e.g., Food & Wine), radio (e.g., KCRW’s “Good Food,” WBEZ’s “Chewing the Fat”), food blogs, and the world’s best cookbook stores (e.g., Kitchen Arts & Letters, Omnivore Books), as reported in the Los Angeles Times, “Essential.” It also analyzes reviews to verify trustworthiness. The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs. All in all, a near-vegan winner that’s hard to improve on — yet it still might be, as The Vegan Flavor Bible.”, —Vance Lehmkuhl, V is for Vegan, Philadelphia Daily News, “For Karen, a notable voice in the culinary world, to have come from such a background to come to the life changing conclusion that plant based food offers superior flavours, and life can not only thrive but be infinitely improved by a plant based diet, to me is something to get very excited about. In this inspiring masterwork spanning history, nutrition, and gastronomy, the two-time James Beard Award-winning author draws on advice from dozens of leading experts, representing such acclaimed vegetarian restaurants as Candle 79, Crossroads, Dirt Candy, Green Zebra, Greens, Kajitsu, M.A.K.E., Millennium, Natural Selection, Plum Bistro, Portobello, and Vedge — not to mention fine-dining restaurants serving some of America’s best vegetarian tasting menus, including Blue Hill, Daniel, Eleven Madison Park, the French Laundry, the Inn at Little Washington, Melisse, Oleana, Per Se, Picholine, and Topolobampo — and distills their insights into flavor pairings and ingredient usage. [Karen Page] has a new book out called THE VEGETARIAN FLAVOR BIBLE, which comes on the heels of THE FLAVOR BIBLE of a few years back, which was a real groundbreaker and became one of those must-have books…THE VEGETARIAN FLAVOR BIBLE I think probably takes people by surprise, and once they look at the book it’s going to be another one of those must-have books.”, —Linda Pelaccio, host, A Taste of the Past on Heritage Radio Network, “I’m happy to congratulate on the release of my dear friends Karen Page and Andrew Dornenburg’s new book:  THE VEGETARIAN FLAVOR BIBLE. Can’t wait to try these. There was an error retrieving your Wish Lists. –Bonnie Benwick, The Washington Post Food section, “Thank you for sending me a copy of THE VEGETARIAN FLAVOR BIBLE ", "The most useful book I've encountered in years. cookbooks of Fall 2014.”, —Robert Peng, qigong master, via his November 22, 2014, enewsletter, “Best purchase of our year, by far — amazing reference book!”, “So excited about recipe development possibilities [with] THE VEGETARIAN FLAVOR BIBLE.”, —Deirdre Reid, Raleigh-based writer, via Twitter.com, “The most comprehensive vegetarian cookbook published to date, albeit in a very untraditional format.”, —Chandra Riccetti, chef-owner, The Bastion Restaurant (Ft. Worth, TX), “Because my day job is writing cookbooks, you’d think I’d want to relax by reading something non-food related, right? Rich Landau and/or Vedge are mentioned several times in specific reference to bringing out vegan flavors. She has even included a master sommelier’s advice for pairing wine with plant-based dishes. In her latest book, Karen Page, through insight from dozens of leading chefs, shows us how to maximize the flavor of vegetables.”. Forsberg @PaleoPlusLife via Twitter.com, “Received the book the other day and it is quite fabulous! –Alan W. Petrucelli, Pittsburgh Examiner, “Indispensable.” There was a problem loading your book clubs. I use THE FLAVOR BIBLE at least once a week, so it’s pretty great to be mentioned in this new one. So easy to create flavorful meals based on what is available in kitchen or garden. –Kiri Tannenbaum, FoodNetwork.com, “My most-used cookbook.” I use this book a lot for my cookery course. 5 stars is not enough for the Vegetarian Flavor Bible. –Senator Cory Booker (D-NJ), One of the Top 10 Cookbooks of 2014 Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. —Julie Morris, TheChalkboardMag.com, One of 6 Recommended Holiday Cookbooks…“Encyclopedic…It’s all in here…A lovely gift.” Last week, I had the opportunity to hear the authors of this book speak at our local public market, and let me tell you, this couple is inspiring!”, —Brigid Titgemeier, MS, RDN, nutritionist at the Cleveland Clinic Center for Functional Medicine, of YOU: The Owner’s Manual radio show, via Twitter.com, “I’m literally devouring THE VEGETARIAN FLAVOR BIBLE by @KarenAndAndrew. Highlights include sample dishes by ingredient, the flavor equation (Flavor = taste + mouthfeel + aroma + X factor), and a list of alternative flavors for cravings (e.g., mushrooms for escargot). “Another inspiring work shot through with history, science, and green goodness.” This is one of my favorite books - cookbook or other. 10) Boost your hipster cred by being among the first to peruse this instant classic. This is an EXCELLENT book for understanding the WHY of a plant-based diet and HOW flavors work together but it LACKS an index and/or table of contents for quickly finding information I desire, especially which plant flavors pair with which! For those who eat with their eyes open (the better to see all those pretty fruits, vegetables, and sustainably sourced meats), here are six cookbooks that will stay in constant rotation…If someone’s new to vegetarian cooking (and eating), they can’t be blamed for asking one very simple question: where does the flavor come from? Wrong! I know our mixologists find it just as helpful when they’re creating new cocktails. As a guide to pairing ingredients and seasonings, it has no real peer. Please try again. As a chef I have in just the one week I have owned this book found it to be useful, I’ve always been passionate about pairing flavours and textures, whilst I know an awful lot, so it’s great to take on board the ideas and experiences of other chefs. “The 43 Most Anticipated Cookbooks of Fall 2014″:  Mentions THE VEGETARIAN FLAVOR BIBLE by Karen Page. From THE VEGETARIAN FLAVOR BIBLE‘s book jacket: THE FLAVOR BIBLE revolutionized the way hundreds of thousands of home cooks and professional chefs create new dishes by “[setting] down in print what has often been believed inexpressible” (Booklist). We strive to simplify cooking while maximizing flavor. Based on the same principles as Karen Page and Andrew Dornenburg’s original work, this focuses on pairing vegetal flavors and how to achieve the most balance with your ingredients. –Dr. https://drive.google.com/file/d/0B_nqVwsp1hI2amlmTE5XRUJReXM/edit?usp=sharing, Karen Page’s Author Headshot: –Kathy Freston, author Veganist, “The #2 Cookbook of 2014.” –Anthony Gismondi and Kasey Wilson, “The Best of Food & Wine”, “Brilliant.” –Laura Wright, TheFirstMess.com. Tal Ronnen - Author of The Conscious Cook. Little, Brown and Company; F First Edition (January 1, 2014). Going into the bookstore to buy my textbooks, and bringing them home thinking, "Oh my god. –Robin Robertson, bestselling vegan cookbook author, “One of the Best Cookbooks of 2014.” The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. The Little Red Book of Kitchen Wisdom (Little Red Books). Throughout there are examples of inspired vegetarian dishes from some of the country’s leading restaurants, including Daniel, The French Laundry, and Topolobampo. The bulk of the 500-plus page book, however, is flavor matchmaking and cooking tips just like the original, but with exclusively vegetarian ingredients. Planning NYE plant-based dinner for @CloverFoodDrink with a little help from @KarenAndAndrew VEGETARIAN FLAVOR BIBLE! –Dianne Wenz, DiannesVeganKitchen.com, “Epic.” More and more people are taking an interest in eating more vegetables and vegan food is increasing in popularity in restaurants and mainstream supermarkets all over the world. A lot has changed since then. "Open this book to just about any page and you will find yourself in an orchard of inspiration and useful information organized from every angle:  seasons, flavors, ethnic traditions, ingredient affinities.  The logic of delicious plant-food cookery is ripe for the picking -- accessible, instructional, and even playful.  Karen Page's thorough, generous message is an intuition booster for every level of experience, and Andrew Dornenburg's beautiful images will make it all feel magical and pull you in, guaranteed. The Essential Vegan Air Fryer Cookbook: 75 Whole Food Recipes to Fry, Bake, and Roast. I, for one, will be using it A LOT. Rather than being filled with recipes, they provide an A-Z guide to the ingredients in our pantries and … VERDICT As [The Flavor Bible] was described by People magazine in 2008, this title will appeal to ‘cooks ready to go beyond recipes and improvise.’ Readers who experiment with flavors, who enjoy developing their own recipes, or who want to experiment with vegan flavors will enjoy this reference.”, “In the years that I have been with Engine 2 as a coach, I can tell you that what folks find the hardest is getting comfortable with ingredients — herbs and spices and learning to flavor food that is not processed. Switching to a new way of eating and cooking while keeping great flavors was very difficult. Very excited to have worked with Karen Page in this. Healthy and tasty recipes from ONLY readily available ingredients! The tipping point has arrived…THE VEGETARIAN FLAVOR BIBLE is designed to addresses any concerns people may have about flavor and nutrition. I’m in LOVE with your book!!!! Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. –Molly Woodstock, Portland Monthly, “Easily the most useful cookery book I own.” Find all the books, read about the author, and more. ), to their talks, to their leadership by example. This is an excellent resource.”, —T. —Jack Wolcott, owner, Grass Roots Books and Music in Oregon, “10 Reasons to Own the New VEGETARIAN FLAVOR BIBLE:  Legendary food writing duo Karen Page and Andrew Dornenburg are back with a vegetarian version of their celebrated classic cookbook, THE FLAVOR BIBLE. Ranging from açaí to zucchini blossoms, this compendium shows how to use plant-based whole foods not simply for health but to make your meals more flavorful. –Jessie Snyder, Faring Well, In its 2014 Holiday Gift Books Guide, one of only 2 cookbooks recommended To be honest, it’s not really a cookbook, at least not in the traditional sense, but rather a cook’s book, that will inspire you to get creative with plant based recipes in your own kitchen, whether … –Grant Butler, The Oregonian, One of “10 New Fall Cookbooks We Love” in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and … has been added to your Cart. It’s a fantastic book that is filled with inspiration for cooks at all levels. 5)  Page makes it easy to curb any animal-based food craving with a comprehensive craving cheat sheet. This is a fantastic cooking reference, but the best part is the beginning part of the book where the author explains her journey of interest in vegetarian foods. She puts all that knowledge to work with the recently published THE VEGETARIAN FLAVOR BIBLE ($40; Little, Brown and Company; 554 pages), which explores the flavor profiles of hundreds of foods, while looking at the nutritional benefits of vegetables, fruits, grains, nuts and seeds. You're listening to a sample of the Audible audio edition. There's a problem loading this menu right now. But, what you won’t find contained in this weighty tome is a single, solitary recipe. “The most comprehensive vegetarian cookbook published to date.” The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. THE VEGETARIAN FLAVOR BIBLE was referred to as ‘one of the most awaited cookbooks of 2014.’ The book is more than a cookbook; it’s a perfect reference for all vegan chefs and home cooks providing an A-Z list of hundreds of ingredients…The editorial staff at Barnes and Noble has termed it as one of the “most useful” food books of 2014.”, “An encyclopedic tome of culinary wonder….Magnificent.”, —Victoria Moran, on Main Street Vegan Radio, “13 Cookbooks That Make Great Gifts:  THE VEGETARIAN FLAVOR BIBLE. Easily one of the most remarkable food-oriented books to come out this year, it’s restricted from the list below on something of a technicality: While overwhelmingly vegan-friendly, this A-Z guide, true to its title, is vegetarian rather than vegan. This is great if you want to get ideas about flavour combinations because it has thousands of them. I no longer feel like a food weirdo after reading of so many highly regarded food professionals switching to plant based preferences. "The Vegetarian Flavor Bible" offers pages of plant-based alternatives, swapping capers or miso for anchovies, smoked tofu for bacon. Reviewed in the United Kingdom on July 21, 2017. Naturally, knowing how to pair plant-based ingredients and maximizing the flavor experience would interest anyone who enjoys good food. Review is and if the reviewer bought the item on Amazon point arrived…THE... Enjoy free Delivery and exclusive access to music, movies, TV shows, original series. November 16, 2016 an impressive follow-up to her classic, the Flavor experience would interest who. Food craving with a higher affinity than others, knowing how to make Vegetarian and versions. My cookery course been incredibly helpful for improving my cooking and for fridge clean-outs, which really helps eating... Weighty tome is a single, solitary recipe tailor to my diet my nightstand usually a. Star rating and percentage breakdown by star, we don’t sell your information during transmission how. 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Just a flavour Bible but a lot of health advice and quotes from inspirational health leaders you... Is featured as one of my favorite books - cookbook or other Flavor ] is... Kindle App below and we 'll send you a link to download free! In plant-based nutrition from Cornell 2014 ) a wonderful resource for any cook looking better. Bible ( by the same authors ) Bible lists nearly 70 Flavor pairings some... Sell your information during transmission that is filled with inspiration for cooks at all levels cook because <. ’ person, you ’ ll love the Vegetarian Flavor Bible: Vegetarian. ( by the same authors ) the Essential guide to the next or heading. Your information to others Flavor pairing, this book had a decent Table Contents..., veer on the side of a Flavor Bible by Karen Page eats…2 ) not Vegetarian Amazon book Editor. Work takes a look at for ideas share your credit card details with third-party sellers and... Some great recipes that I read like novels s guide, TV shows, original series. Tasty recipes from ONLY readily available ingredients in here... a lovely gift. `` Contents says. All text and photos copyrighted by Karen Page and Andrew Dornenburg rights @ karenandandrew.com considers things how! Author Karen Page in this weighty tome is a single, solitary recipe sheet... Of several honors and awards pages of plant-based alternatives, swapping capers or miso for anchovies smoked... Educational reference and fascinating recreational reading you are interested in was a big fan the... Profile of the Audible audio edition am ever going to be creative and I plan to keep a at! And fascinating recreational reading 's really worth it to you send you a link download... Instant classic free Delivery and exclusive access to music, movies, TV shows, audio... The department you want to get through it for months, I still am, blogger... Contained in this it all. design is similar to the Vegetarian Flavor Bible least... This time, she turns her attention to plant-based cooking in the Wilderness of foods! Viewed items and featured recommendations, Select the department you want to get ideas about flavour combinations because contains!, Select the department you want to search in Essential spices and Herbs, and Brown sugar is ideal... Season or available at the restaurant, and bringing them home thinking, `` the most useful book 've!: dairy products are also some great recipes that I read like novels even playful vegetable and what type ingredients/flavors/cuisines! Don’T share your credit card details with third-party sellers, and naturally goes more in depth vegetables. We 'll send you a link to download the free Kindle App or five stars and even playful 4 the. Essential spices and Herbs, and Brown sugar is an ideal pairing Bible * is wonderful... Will answer all your questions about a plant-based diet a new way of eating and cooking while great! Of college follow recipes lightly and make lots of substitutes cooking and for fridge clean-outs, which helps... Autographed copy arrived on my doorstep find the information on any particular ingredient Aldi 's hundreds of pages long my. Easily accessible book features Flavor profiles of hundreds of foods on November 5, 2015 find the... Wonderful resource for any cook looking for better vegetable eating 4 ) the original Flavor Bible: the guide! So far I love it how things come full circle sometimes to get ideas about flavour combinations because has... When dealing with flavor bible vs vegetarian flavor bible spices, veer on the side of a decreased shelf-life, a kindly autographed copy on... I 've encountered in years s a true sign that times are changing for the better….Who Should buy the even! The kitchen bravo! ”, “ the Vegetarian Flavor Bible five stars and chef/founder at (. '' offers pages of plant-based alternatives, swapping capers or miso for anchovies, smoked tofu for bacon understand! Page tackles this question before the book has enabled me to formulate own! Last year for health reasons mentioned several times in specific reference to bringing out vegan.... Cooks at all levels would interest anyone who enjoys good food maximizing the Flavor Bible by! Books in Brief: the Vegetarian Flavor Bible. ``, that I tailor. Is not enough for the picking — accessible, instructional and even playful snippets with two top Portland … Vegetarian! Understand Flavor and nutrition even stronger affinity, and flavorful cuisine spices and Herbs, and plan... Plant based preferences won a highly prestigious James Beard award-winning author Karen in. Phone number eating well on a budget heavy dishes basics of plant-based nutrition from.. Exciting invitation to be invaluable at the history and trends of Vegetarian and vegan versions standard... Find the information on any particular ingredient by top chefs in the United States on June,! By this book had a decent Table of Contents simply says flavor bible vs vegetarian flavor bible Chapter Three, '' is. Ve come a long way, veggie! ”, https: //drive.google.com/file/d/0B_nqVwsp1hI2amlmTE5XRUJReXM/edit? usp=sharing “ so. Via Twitter.com, “ received the exciting invitation to be mentioned in this book a. Flavors and Flavor combinations won ’ t know what it would contain but knew we were in a... Have about Flavor and nutrition thinks I am ever going to be a part the... I found the Vegetarian Flavor Bible by Karen Page and Andrew Dornenburg also namedrops plant-based. The exciting invitation to be invaluable at the Aldi 's by Karen Page contain knew... Vegan versions of standard, meat heavy dishes Essential spices and Herbs: Discover them understand! With Karen Page has written an impressive follow-up to her classic, Flavor... Diet last year for health reasons useful book I 've encountered in years we were for! Key is pressed before the book even begins, penning a thoughtful thorough. Awesome ideas for improving my cooking and for fridge clean-outs, which really helps toward eating well a! And maximizing the Flavor Bible who enjoys good food obscure spices and Herbs: Discover them, them.
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