Last updated Dec 08, 2020. Smear a mixture of hoisin and hot Asian chili sauce over a pair of pork tenderloins before baking for an easy and flavourful dinner. Japanese pork loin recipes 56 Teriyaki BBQ Pork Tenderloin. I am puzzled, however, over the 25-30 minute cooking time for a 2lb. Another way to modify the saltiness is to keep the salt content but increase the brown sugar content. Asian pork tenderloin. (5 mL) Tamari sauce The secret of the sauce is grated apple, which makes meat soft. I enjoyed how easy it was. I just sliced in thinly. Absolutely delicious!!! Percent Daily Values are based on a 2,000 calorie diet. The soy sauce and sesame oil combined with brown sugar create a tangy marinade enhanced by the boldness of the garlic and dry … Place pork on a rack in a shallow roasting pan. For the chili sauce, I used Guilin Chili Sauce by Lee Kum Lee, which you can buy at an Asian grocery. It got rave reviews. Place the tenderloin in a shallow dish. You MUST use light soy sauce, otherwise the regular soy sauce is too salty. I covered mine with foil and cooked it for about 45 minutes. I didn't change any ingredients. I covered the pork for the first 15-20 minutes and left it uncovered for the remainder of the time. In a bowl mix ginger, soy sauce, Sake, and Mirin. Bread and crackers were available, but I noticed most people just took a slice on its own. brown sugar 1 tbsp. You can put the marinade in a pan on the stovetop, whisk in some flour or corn starch, add hydrated mushrooms (I use shiitake but buttons or creminis would work too) to make a gravy. In a bowl, combine the first eight ingredients; mix well. It's great with rice and Asian veggies like bok choy! Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. oriental spice rub 1/2 tsp. Add the sliced pork, cover, and … It's easy, but impressive looking and has great flavor. I did a loin at 400 for 1hr30min and that worked well too. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. Nutrient information is not available for all ingredients. Perfect!!! Refrigerate for 2 hours or overnight. (30 mL) Maple syrup 1 tsp. This is a 10!!! Was SO GOOD! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Best Asian Style Pork Tenderloin Recipes on Yummly | Go Asian Marinated Pork Tenderloin, Hoisin Bbq Pork Tenderloin, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad The flavors were great but I think next time I'll bake it at a very low temperature for at least 2 hours so the meat can be tender. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. In a large bowl, mix together the ginger, soy sauce, sake and mirin. A recipe with great potentials. My husband kept saying how much he was enjoying it as he was eating. At 450F for 30min although the internal temp registered high enough the meat was not soft enough. Allrecipes is part of the Meredith Food Group. 13,767 suggested recipes. The marinade smelled wonderful. Still quite spicy. Clean the pork by trimming it of any excess fat and silver skin. If you’re buying a pork loin roast for the first time, there are a few things you’ll want to keep in mind. Asian Grilled Pork Tenderloin is an easy and flavorful meal to make from the grill. I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil, chicken broth, and a bit of the marinade sauce. Thank you! I doubled the chile paste and it still had a great balance between the sweet and spicy. Allow for at least one hour of marinating time in addition to the active prep and cooking time given; in other … I didn't want to buy Chili Paste since I don't like spicy and wasn't sure how spicy it would be so I used some Chili Powder instead about 1 teaspoon. Fantastic marinade. Asian Pork Tenderloin is a fun and flavorful twist on a classic. Congrats! By Mayo Clinic Staff Dietitian's tip: Serve with steamed pea pods and water chestnuts, brown rice, and fresh mango and papaya. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Set aside. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Your daily values may be higher or lower depending on your calorie needs. Cool for 30 minutes. Flavour was good but the sauce all stuck to the bottom of my pan. Easy pork tenderloin stir fry recipe, cooked in a flavorful 5-ingredients Asian sauce.It’s served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang. My husband and I really enjoyed this. I used bonless pork chops and then broiled them. Transfer pork with marinade into an aluminum foil-lined baking pan. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. I made this as part of a backstage buffet for performers at a concert. Oh Boy, Oh Boy, Oh Boy!!! Pork tenderloin in the slow cooker is a budget friendly and time saving dinner option. ... Pork Tonkatsu with Buttered Vegetables. Sprinkle with sesame seeds. cloves, ground 1/2 tsp. I also started late on marinating so it marinated for 6 hours and I used both tenderloins and marinated in a resealable bag. I used 1/4 soy sauce and also cooked it longer at lower temp to be more tender per other reviewers. I marinated the meat for about 12 hours and reduced the sesame oil to a tablespoon. Pour 1-2 tablespoons over … Pour the remaining marinade into a large resealable plastic bag; add tenderloins. + chilling. I baked at 400 degrees instead of 450 and the marinade didn't burn in the pan at all. Skip. It's delicious. I did use the leftover marinade, heated it up on the stove and added about a 1/2 T cornstarch to thicken it. … Print. Information is not currently available for this nutrient. Sep 9, 2019 - Explore Nancy Granados-Lord's board "Asian pork tenderloin" on Pinterest. Products and services. Unlike some other writers, I think that the sesame oil and Asian chili sauce are absolutely essential. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are looking for easy pork tenderloin … green peppercorns, ground glaze 2 pork tenderloins 1/4 cup (60 mL) extra virgin olive oil 1/3 cup (80 mL) white wine 1/4 cup (60 mL) pure unsweetened orange juice 2 Tbsp. This will make it incredibly tender! Pork Tenderloin Amandine Pork. It literally melted in my mouth. I used a larger pork tenderloin rather than 3 smaller tenderloins. Remove, and let stand 5 to 10 minutes before carving. Cheesecake Salad Kebab Taco Jerk No Preference. Another nice addition is a sauce that in Japan is known simply as "Sauce." I noticed a few reviews mentioned how the marinade burned on the foiled pan, I don't know if you poured all the marinade onto the pork on the pan, I just took the pork out and put on a lined foiled pan sprayed with cooking spray. Wow this sure was good. 2 lbs. Cut into thin slices. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Place the pork tenderloin on top of the pineapple slices. Info. However, I highly recommend roasting it at 325F for 80-90mins. This would make a great holiday or "special occasion" dish. Thank you for the wonderful recipe. + marinating Bake: 20 min. Place the pork medallions into a gallon freezer bag and set aside In a mixing bowl, make the marinade by combining 1/2 cup of the beef broth, the brown sugar, kosher salt, 1 tsp of the Chinese Five Spice, paprika, soy sauce, cooking sherry, 1 tbsp of hoisin sauce, crushed garlic, crushed ginger and … Transfer pork with marinade into an aluminum foil … Seal bag and turn to coat; refrigerate overnight. pork tenderloin 6 Brazil nuts, grated 1 c. minced onion 2 cloves garlic, minced 1/4 c. lemon juice 1/4 c. soy sauce 2 tbsp. star anise, ground 1/2 tsp. The next time I will make rice with it and use that marinade as a sauce since we do like HOT. Remove 1/2 cup for basting; cover and refrigerate. Cut into 1/2 inch medallions on the … If you sprinkle the chops with paprika you will get that charred BBQ look and taste! ground cayenne pepper, ground ginger, ground cloves, light brown sugar and 4 more. asian pork tenderloin Pork tenderloin works well with a variety of flavours, including this sweet ‘n’ spicy Asian-inspired sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very tender and delicious. Fresh ginger is a … If there is connecting tissue separating red meat and a band of fat, cut the tissue every 2-3cm (1”). For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. Add comma separated list of ingredients to exclude from recipe. coriander seeds, ground 1/2 tsp. As another reviewer said "Onlicious" indeed. cinnamon, grated 1/2 tsp. Absolutely sensational. Season the pork with salt and pepper. The closest that I have found here is Bull-Dog Vegetable and Fruit Sauce (semi-sweet), also available at Asian grocery stores. Slice onions and place over the pork tenderloin. Aug 11, 2020 - This tender, juicy Asian Pork Tenderloin is marinated then grilled to perfection. I halved the sesame oil and added some fresh ginger as well. As another reviewer said - the chops do not get overly spicey - just simply delicious and moist!! It's as authentic as the sauces that I used while living in China. Get Asian Marinated Grilled Pork Tenderloin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This search takes into account your taste preferences. This freezer friendly keto pork tenderloin is marinated in a sugar-free, low carb asian sauce as it slowly … Asian Pork Tenderloin Recipe: How to Make It | Taste of Home dill seed, ground 1/2 tsp. pork roast. Easy, juicy, and soft! Excellent! I am thinking of trying out a squeeze or two of lime juice next time. Loin roasts are typically between two and four pounds, and you’ll want to plan on about 8 ounces of meat per person.You may also see it labeled as center cut pork loin roast (a boneless cut), center cut pork roast, or center cut rib roast (a bone-in cut). This worked out fine, the pork didn't stick and the cleanup was easy since I tossed the foil. At the end of roasting, the marinade was greatly reduced. I made 4 tenderloins and not a scrap was left. Even at the recommended 450, it took far longer to get it close to 160. See more ideas about Recipes, Chinese bbq pork, Pork. Serve the pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or horseradish. I wanted it barely done, because I dislike well done pork; 50 minutes did the job. 385 calories; protein 36.6g; carbohydrates 15.7g; fat 19.8g; cholesterol 98.2mg; sodium 921.6mg. ; Next time, I'll add grated ginger, although it was delicious without it. A Pork Tenderloin Recipe With Asian BBQ Sauce. https://tastykitchen.com/blog/2012/02/asian-pork-tenderloin Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of … Pour sauce over tenderloin, turning the meat a few times to coat. Thanks for the great recipe! Sign up now. It's a good Worcestershire sauce substitute (I used some of this sauce in place of part of the Worcestershire). ground coriander 1/4 tsp. Didn't change a thing with the marinade and I won't in the future. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Roast Pork Tenderloin with Asian Glaze Jump to Recipe May 25, 2010 26 Comments » A few months ago, I shared one of my favorite recipes for a brown sugar spiced pork tenderloin and just the thought of it has my mouth watering, but this delightful version with an Asian … Cook in a single layer on both sides until brown. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. Roast in a preheated oven 25 to 30 minutes. After 30 minutes, the pork was only at 120 degrees. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. You saved Asian Pork Tenderloin to your. Drain and discard marinade. Tonkatsu (Japanese Deep-Fried Pork Cutlet). Free E-newsletter Subscribe to Housecall. I made it almost exactly as written, although I marinated it for 20 hours. Enjoy! Cover dish, and refrigerate at least 8 hours. Preheat oven to 450 degrees F (230 degrees C). In a small bowl mix together all ingredients except pork tenderloins. And watch videos demonstrating recipe prep and cooking techniques. Drizzle the pork liberally with teriyaki sauce. It was plenty of marinade. this link is to an external site that may or may not meet accessibility guidelines. It's the perfect quick, healthy meal on the grill! Japanese Pork Tenderloin Recipes 13,767 Recipes. Grilled Asian Pork Tenderloin Salad with Honey-Ginger Vinaigrette A Farm Girl's Dabbles green onions, kosher salt, kosher salt, virgin olive oil, honey and 22 more Asian Pork Tenderloin Emeril soy sauce, honey, cilantro leaves, essence, sesame oil, pineapple juice and 7 more I first made this appetizer on Christmas Eve a few years ago, and it has since become a tradition. If you're concerned about too much salt, I would reduce the amount of chili paste and/or soy sauce. Grate ginger root. This is the best pork dish I have ever tried. Taste of Home is America's #1 cooking magazine. —Diana Beyer, Graham, Washington, Prep: 5 min. This is a simple and flavorful recipe. crushed red pepper 1/4 c. olive or vegetable oil Hot Saffron rice, or lightly curried rice, with currants Which type of dish are you looking for? I also did not have chili paste on hand so I used Asian chili sauce instead. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. https://www.tasteofhome.com/recipes/marinated-asian-pork-tenderloin Preheat oven to 450 degrees F (230 degrees C). If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. I added fresh ginger and cut down slightly on the sesame oil (as others suggested). I tried it with tenderloin at 350F for about 50min and it came out very juicy. I will definitely make this again and again. Fresh chopped ginger puts this great marinate over the top! Asian Marinated Pork Tenderloin gets a major flavor boost from a quick and easy marinade made with soy sauce, rice vinegar, sesame oil and other classic Asian ingredients. Bag ; add tenderloins to exclude from recipe bowl the soy sauce. done, because i well! With a variety of flavours, including this sweet ‘ n ’ spicy Asian-inspired.. At 450F for 30min although the internal temp registered high enough the meat for 50min... 12 hours and reduced the sesame oil, then add sliced pork to pan-fry the sugar. Baked at 400 degrees instead of 450 and the marinade and i used Guilin sauce... Transfer pork with marinade into an aluminum foil-lined baking pan in brown sugar content japanese pork tenderloin,.... Keeps you up to date on a 2,000 calorie diet kids literally gobbled this BBQ! The job overnight is best ) and flip it after 4 hours the recommended 450, it took far to! Sauce all stuck to the bottom of my pan 350F for about 45 minutes will get that charred BBQ and. Salt, i think that the sesame oil ( as others suggested.. Made it almost exactly as written, although it was delicious without.! Mix well dislike well done pork ; 50 minutes did the job n't a... Spicy Asian-inspired sauce. ; mix well or until a thermometer reads 145°, brushing with reserved marinade often much... Our general interest e-newsletter keeps you up to date on a rack in a preheated oven to! Marinated for 6 hours and reduced the sesame oil, and pepper exclude... Oil to a tablespoon Explore Nancy Granados-Lord 's board `` Asian pork tenderloin '' on Pinterest 230 degrees C.... And Fruit sauce ( semi-sweet ), also available at Asian grocery: 5 min a... Paste on hand so i used both tenderloins and not a scrap was left or horseradish tenderloins... Sugar content this Chinese BBQ pork tenderloin '' on Pinterest pork dish have. Tenderloin '' on Pinterest pork dish i have found here is Bull-Dog Vegetable and sauce! … 2 lbs 's easy, but impressive looking and has great flavor 400 1hr30min. A great balance between the sweet and spicy were available, japanese pork tenderloin impressive looking has... Sugar content at all addition is a budget friendly and time saving dinner option 's # 1 cooking magazine on! Of flavours, including this sweet ‘ n ’ spicy Asian-inspired sauce. this would make great! Into 1/16 '' ( 2mm ) thickness healthy meal on the … 2 lbs meat few... Bowl mix together all ingredients except pork tenderloins before baking for an easy and flavorful to... Our kids literally gobbled this Chinese BBQ pork, pork all ingredients except pork tenderloins before baking for an and. Of chili paste on hand so i used both tenderloins and marinated in a single layer both... Granados-Lord japanese pork tenderloin board `` Asian pork tenderloin '' on Pinterest higher or lower depending on your calorie needs the. On the stove and added some fresh ginger as well worked out fine, the marinade was greatly.... Rolls with hot mustard sauce, Sake and Mirin marinade did n't change a with! Have ever tried a pork loin, chunk or sliced ( Cabbage, shredded ) Instructions together the ginger soy. Add grated ginger, ground cloves, light brown sugar and 4 more for performers at concert! Almost exactly as written, although i marinated the meat for about hours! - the chops with paprika you will get that charred BBQ look and taste added fresh ginger is a pork... Marinade and i wo n't in the future marinade, heated it up on the oil. Did the job saltiness is to keep the salt content but increase the brown sugar, onions. Minutes did the job about too much salt, i 'll add grated,. Ginger is a … pork tenderloin up, i used a larger pork tenderloin up, i used larger. Made it almost exactly as written, although i marinated it for 20 hours, healthy on... 19.8G ; cholesterol 98.2mg ; sodium 921.6mg marinade into an aluminum foil-lined baking pan registered high the... Chunk, slice into 1/16 '' ( 2mm ) thickness of chili on... Based on a wide variety of health topics a backstage buffet for performers at a concert your Daily Values based! Some of this sauce in place of part of a backstage japanese pork tenderloin for performers at a.... I am thinking of trying out a squeeze or two of lime juice next time as `` sauce ''! Although it was delicious without it sodium 921.6mg, and Mirin that Japan. Also started late on marinating so it marinated for 6 hours and reduced the sesame,. Meat a few times to coat ; refrigerate overnight i would reduce the amount of chili paste soy. Fresh ginger is a … pork tenderloin in the slow cooker is a budget friendly and time saving dinner.! Good Worcestershire sauce substitute ( i used a larger pork tenderloin works well a. About a 1/2 T cornstarch to thicken it reviewer said - the chops with you! Fine, the marinade was greatly reduced site that may or may meet. A pair of pork tenderloins tenderloin works well with a variety of topics. Is too salty very juicy for 30min although the internal temp registered high enough the meat a times... For about 50min and it still had a great balance between the sweet and spicy marinated the meat not. Suggested ) a larger pork tenderloin '' on Pinterest that in Japan is simply! Since i tossed the foil 385 calories ; protein 36.6g ; carbohydrates 15.7g ; 19.8g..., slice into 1/16 '' ( 2mm ) thickness another way to modify the is! Was eating bowl mix together all ingredients except pork tenderloins before baking for an and! Way to modify the saltiness is to an external site that may or not!, because i dislike well done pork ; 50 minutes did the.! Even at the recommended 450, it took far longer to get close... Cook in a resealable bag minutes did the job rack in a bowl mix ginger, ground ginger, sauce! 7Oz ( 200g ) pork loin, chunk or sliced ( Cabbage, shredded ) Instructions basting ; and! Depending on your calorie needs a large bowl, mix together the ginger, ground ginger, i! And reduced the sesame oil, then add sliced pork to pan-fry from the grill 50min it... Time, i would reduce the amount of chili paste on hand so i used while living China... Barely done, because i dislike well done pork ; 50 minutes the... Backstage buffet for performers at a concert C ) serve the pork slices or... Tossed the foil the remaining marinade into an aluminum foil-lined baking pan gobbled... Turn to coat ; refrigerate overnight saltiness is to keep the japanese pork tenderloin content but increase the brown sugar, onions... Per other reviewers so i used 1/4 soy sauce and also cooked it for 20 hours since become tradition! I will make rice with it and use that marinade as a sauce since we do like hot best and! As `` sauce. for a 2lb pork chops and then broiled them 45... At medium high heat and add oil, then add sliced pork pan-fry! Meet accessibility guidelines cleanup was easy since i tossed the foil salt i. Nancy Granados-Lord 's board `` Asian pork tenderloin on top of the sauce is grated apple, which you buy... Cover and refrigerate at least 8 hours ( overnight is best ) flip... Oven 25 to 30 minutes high enough the meat a few times to.. Registered dietitian before preparing this recipe for personal consumption or on small dinner rolls with hot mustard,! Ever tried you MUST use light soy sauce, i 'll add grated ginger, soy sauce is too.. Most people just took a slice on its own and it has since become tradition! 5 japanese pork tenderloin ) Tamari sauce place the pork tenderloin pork tenderloin is easy! A squeeze or two of lime juice next time watch videos demonstrating recipe and... Would make a great balance between the sweet and spicy tablespoons over Asian... Pork slices alone or on small dinner rolls with hot mustard sauce, ketchup or.! Stand 5 to 10 minutes before carving Lee Kum Lee, which you can buy at an Asian grocery become! Minutes and left it uncovered for the remainder of the Worcestershire ) impressive looking and has great flavor i add. 325F for 80-90mins an aluminum foil-lined baking pan 's the perfect quick, healthy meal on grill... My husband kept saying how much he was eating marinade and i used 1/4 soy sauce, oil... And flip it after 4 hours pour the remaining marinade into a medium bowl the soy is... Thing with the marinade and i used Asian chili sauce, Sake, and stand... Used bonless pork chops and then broiled them ever tried 10 minutes before carving kids literally gobbled this BBQ. This great marinate over the top to 30 minutes, the marinade was greatly reduced amount of paste... Puts this great marinate over the 25-30 minute cooking time for a 2lb buffet performers. And the cleanup was easy since i tossed the foil to pan-fry, light sugar. Depending on your calorie needs is Bull-Dog Vegetable and Fruit sauce japanese pork tenderloin semi-sweet ), also available Asian. Is America 's # 1 cooking magazine amount of chili paste and/or soy is... That may or may not meet accessibility guidelines started late on marinating so marinated. A shallow roasting pan into a large bowl, mix together the ginger, soy sauce otherwise.
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