Oh my goodness! It’s a fantastic looking recipe! Out of oregano, so I used tarragon instead, and it was delicious! Made these for a Easter dinner party (one day early) and they were fabulous! From one Deb to another – extremely good looking recipe. Just the right combination of ease, elegance, and good results! We’re currently using a Canon 40D. Thanks Deb! I made these today and these are great! than any meal he’d had in a restaurant since he’d been in town. (I only just realized about a year ago that I actually love Dijon mustard, when I forced myself to try it again. Not only will they be on the menu, but I’ll have to make these every week by request of my 86 year-old grandmother! Thanks for sharing! Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! Can’t wait to try this one! I’m hesitant to mess with a good thing, but … these do look very good! We couldn’t find whole grain, so we just used plain ol’ no grain and we used about half the amount of potatoes and cut half the size of the ones in your picture and the amount of dijon flavor was just right (but we like ’em flavored intensely). We aren’t paleo or following a whole30 diet, but the photo looked good and the recipe was, indeed, delicious! year!) Thank you for your continued support, both with your dollars and your interest. Easy to prep and prepare to travel with too. This sounds exactly like my recipe for roasted vegetable sandwich filling! Just made these, I didn’t get the tangynes I was expecting, might try more lemon juice, otherwise turned out ok. Reading other readers comments it wasn’t just me that was a bit dissapointed, I’d been looking forward to making there all day. Yum! I made this recipe using red potatoes. :). Hungry for more? Thanks for another great recipe, Bailey! First time was for a Sunday lunch. I think they’ll be my contribution to Christmas dinner this year. I’ve made them a few times already since I tried them for the first time this summer. https://www.marksdailyapple.com/potatoes-healthy/. It sounds so yummy, I’ll have to try this recipe next time I do roasted potatoes . Thanks for a great recipe – I’m now a loyal reader. Surpringly not very much of a mustard flavour. 712 / 2,300g left. We love roasted potatoes, but I’m always on the lookout for a new flavor to add. Spread out on the prepared baking sheet. Current Paleo goddess. That being said, I’ll leave some links for you to check out on why all potatoes have been considered to be included in Paleo for around 10 years now by most of the Paleo thought leaders such as Mark Sisson and Robb Wolf. And when I finally did make them two nights ago, oh, how I kicked myself. Hi Deb, just wanted to say this post inspired me; in the sense that dangit, those photos are making me hungry as all hell but wholegrain mustard in my country makes me want to run home and lock up all my money because it is over two digits for one small jar. This morning I happened to hear Martha Stewart on the CarTalk radio show (the last 5 minutes or so). But how sad would it be if I ran out of things I wanted to cook? Toss hot potatoes through mustard and honey and serve as a snack or side. You can be sure many of them will wait months or years for their turn in the sun, but like you, I just feel some sense of comfort knowing they’re there, anticipating their chance to shine! They look scrumptious. The mustard really gives the potatoes a zing and they are FABULOUS! I have a fav recipe where they are roasted with red onion, doused in cream and a little turmeric. I just e-mailed this recipe to my mother..I think I’m going to lobby for a last minute addition to the Thanksgiving list! Those look simply amazing, and I have bookmarked them hoping I do not make the same mistake you did. this is a really delicious recipe. Just found your site today and made these potatoes for lunch. Have you tried making these in the air fryer? I love roasted potatoes. These were so easy and delicious, they almost didn’t make it over to my boyfriend’s sister’s house. They were gobbled up and complimented by everyone who attended. Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. I actually wished people didn’t like them so much so I could have more left over to take home…. ★☆ Strange — I already discovered this recipe through your site! Delicious! Potatoes are pretty much the best things in the world with so many ways to prepare them. Apr 9, 2020 - This is one of those recipes that I’ve had bookmarked for more than a year (a! Still love em’! Daily Goals. Can’t wait to eat the leftovers tomorrow with fresh eggs! I’m in love with this photo of the finished potatoes. Previous post: mustard-roasted-potatoes. it’s become a standard in my kitchen. Article from the-dailyrecipe.blogspot.com I think these potatoes are simple and magnificent! Soooooooooooooooooo good. year!) Do you boil the potatoes before roasting please? In a gallon-size zip-lock bag, combine all of the ingredients except the parsley. Do you have any suggestions? Having the leftovers with some eggs in 3, 2, 1…. Ina does something very similar, but she uses onions as well. I love when I have these left for my “clean out the fridge” meals because they pretty much go with any veggie and meat all tossed into a frittata or heated with leftover chicken, peppers, onions and a sauce in the skillet! They were a hit! My late Ma was so poor as a child that sometimes she only had mustard to eat, spread on a slice of bread and she never got tired of anything mustardy, though one might think otherwise. Yes you could use any other type of oil as an alternative. This may be my new favorite way to eat potatoes! Mustard-Roasted Potatoes Adapted from Gourmet, December 2007. Roast until crusty and browned, stirring them every 15minutes. You might hold back a spoonful of the sauce here next time, and mix it on right when the potatoes come out of the oven. I am so not a fan of non-stick sprays. These were delicious – if heaven has potatoes…. OMG these look fantastic. Sorry, your blog cannot share posts by email. Of course, I never met a potato I didn’t like…. Wow thank you for this great recipe, it’s so easy and so so so good. I have been cooking a lot from your cook book lately and really enjoying it. I agree about the popping of the mustard seeds – so fun! To Levynite, About the cost of dijon mustard – how about using your regular mustard and adding mustard seeds to it? Re–cooking with foil. Since time was short, I boiled the whole red potatoes for 10 minutes, and cubed them warm,tossed them in the sauce and baked for 25 minutes at 425. These look delicious and I love mustard! Our favorite dish to make them as a side to is grilled salmon. I made mine with regular dijon and some mustard seeds. I might not use coconut oil as it has a strong taste and might be a bit off with the mustard and herbs. Deb, where did you get that terribly cute serving spoon? ★☆ Thanks for bringing us the recipe. Thank you so much for letting me know! No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. If you’re wanting to double the recipe, you may need two baking sheets to avoid over-crowding. I also added minced shallots because I had some leftover. And a bonus? Yummy! but it begs the curiosity… I might add a little more mustard next time. Well, there’s always tomorrow night! I can totally see those additionally as an appetizer, alone or wrapped with a thin strip of corned beef and broiled again! Looks yummy…. I ate them all week and they will be made again. 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted I made them tonight and served them with crispy pan fried haddock and steamed fresh broccoli. wow the look awesome . (Yes, years. ... Pantry Recipes how I stock the smitten kitchen Archives Or at least look for another, more flavorful brand. O!M!G! So thanks again. Simple and wonderful. So I was wondering, what mustard brand did you use? The mustard I prefer to use for roasted potatoes is a grainy variety, my favorite being the stone ground mustard from Thrive Market is my favorite. http://bitemefoodblog.blogspot.com/2009/11/potatoe.html. You do seem to have quite a different idea of serving size, though. I usually just lurk, but I have to comment on this recipe! Both times it just seemed like the flavors died in the oven, and while there was a little flavor on the outside the centers were just plain ol’ potato, ugh. These are the most satisfying potatoes I have ever had. I did substitute fresh rosemary for the oregano because that’s what I had, and added butter at the end (grandma’s request). I promised to send a link to the recipe, but I’m only slightly ashamed to say that I’m keeping it all to myself. receive my 20 best Whole30 recipes! The amount of these potatoes that came out of the oven and the amount that actually made it to the table after the vultures that I call family “taste tested” them *ahem* are vastly different. Would coconut oil work as a substitute for ghee? Perfect combination. Looks awesome, and we got ALL these root veggies with our final csa delivery…do you think this would work with other things like yams and turnips? and never made, despite knowing it would be … Omigod, Deb. Even more cost effective is making your own ghee (check out my easy slow cooker ghee recipe). Love, love, love them! Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. I’m thinking eggplant would work, as would squash or zucchini. Jessica #114 — maybe it’s the type of potatoes you’re using, or the age of them? As a life long vegetarian, mustard rarely finds its way into my cooking, simply because I was never exposed to it on soggy burgers as a child, but this makes me want to give it a try! Do you think the recipe would work with regular dijon mustard if I threw in some yellow and brown mustard seeds for the popping texture? cant wait. Also only had 2 pounds of potatoes so I used a little less of everything… although now I’m thinking I could have used all the mustard. Thanks for the great recipe, I already have plans to make these again in a few weeks! She was answering a guy who wanted to know how long to cook a chicken wrapped in foil on his car manifold (kid you not!) They look wonderful. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. bleh. Toss potatoes in EVOO and salt and place in a baking dish. i’ve made it a few times but tonight I tried with half cauliflower and half potato. Deb, do you have a favorite whole grain mustard for this recipe? I probably never would’ve thought of this combo, but it looks fabu. Made these last night for the second time. apples and potatoes might be good together.”. Planning on making again with the kielbasa and serving over arugula and putting an egg on top :) A real versatile recipe. Subscribe to my newsletter to get new recipes delivered straight to your inbox! New here? I am going to have to make this before christmas for my mom, she too is a dijon and roasted potatoe fanatic. Do you think these potatoes would be good with yams instead? ★☆. I’ve made these a few times already, so easy yet so good. Maybe I can distract him with lemon roasted potatoes instead…. They were yummy. Preparation is simple, just mix everything together, oven bake…, Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes, Site by Melissa Rose Design & Once Coupled, Whole30 Roasted Delicata Squash, Sweet Potato and Cranberry (Paleo, GF Side Dish), Slow Cooker Mashed Potatoes: Whole30, Paleo, Dairy-Free, Gluten-Free. Hi Jessica — You can certainly try. But seriously, it’s amazing that I can just cut up a potato and chuck it in the toaster oven and have it aaaallll to myself, mwhahahahahah! So I’ve become foodie blog obsessed, and as soon as I saw these potatoes I put this blog on th very top of my list. Two years ago: Chocolate Chip Sour Cream Cake, Mustard-Roasted Potatoes Next time…. I just made roasted potatoes last night and I wish I would have had this recipe! and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon … Then mixed it all around in the pan. I made these last night, and we couldn’t stop eating them! It’s the cheapest per ounce I’ve found and a great quality. Even with whole grain mustard, the mustard flavor is not overpowering…just right. These are very delicious! I can’t believe I waited so long to cook these! Just made these tonight and they were delicious! LOVE SK!! Miam miam! And the potatoes look/sound delicious! Thanks for this one, Deb. I’ve made these three times now, and they’re so good we always finish them all. I am a shameful dork. Apr 28, 2012 - Mustard roasted potatoes by smitten kitchen. I adore potatoes simply cut into chunks, tossed with some olive oil, salt, and pepper, and roasted for forty minutes. I still have a list of totally promising recipes which numbers into the hundreds, some of which have been waiting for their turn for years. Loved them! i m making them next sunday :). Quick and easy to mix up, especially since I already had all the ingredients in the house–perfect week night dish! Required fields are marked *. One year ago: Moules Frites, Redux Any other good veggies? Even inspired me to blog about it and I posted a link back here. It’s always very popular with my guests or as a side dish for my family, and it never fails me. 1 1/4 cups black olives pitted. Delicious. They gave off a bit of a weird smell, though, while they were baking. They accompanied our pulled pork from last night, and it all paired up surprisingly well. Rate this recipe none left for breakfast tomorrow. It would be great if potatoes could be an in food for paleo (they’re my mom’s favourite carb). Thank you! This is a wonderful dish, Deb, and a great way to use up odds and ends of mustard in the fridge, for those of us whose fridges are populated with such things. Thanks! I’ve never stopped by here before, but something about Mustard Roasted Potatoes could not be ignored. I have made and will make several of the recipes! Mustard, herbs, and spices were added to the “Mustard Roasted Potatoes” recipe to offer a delicious flavor without providing the … Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. 216 / 2,000 cal left. This might be my favorite potato recipe; They are so good. So delish! A restaurant in Charleston is famous for its cauliflower with mustard. just thought I would post again (see above #165) to say a big thank you for this recipe. Made these two nights ago and am smelling up the office with their wonderful aroma right now. (It’s why I have you dab the cutlets with some of the vinaigrette before heaping on the salad.) Thanks for your blog. Made these last night for the thousandth time. 3. https://paleoflourish.com/why-arent-potatoes-paleo/ This one from Walmart (and many grocery stores carry it): https://www.walmart.com/ip/Westbrae-Natural-Stoneground-Mustard-No-Salt-Added-8-Oz/25524725 Here is a link to my blog about them: Any potato variety will do here. I tossed with fresh oregano after cooking. By using this form you agree with this site's privacy policy. mustard-roasted potatoes This is one of those recipes that I’ve had bookmarked for more than a year (a! Your email address will not be published. So I made these over the weekend and they were a huge hit! Pre-heat the oven to 400 and get out a 9 x 13 baking dish. Made these for a dinner party. 1 tbsp capers rinsed and squeezed dry, chopped. Add a bit of mustard into the mix and you can’t go wrong. Former 300 pound chip eatin' couch potato. I just made these today as an alternative to potato salad. Mustard-Roasted Potatoes adapted from Smitten Kitchen INGREDIENTS Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel Thanks! We will be making them again. I didn’t have any whole grain Dijon so I used smooth and it was still might tasty. year!) Yum yum yum! I made these last year and they were excellent. Now THIS is my kind of recipe. Spray 2 large rimmed baking sheets with nonstick spray. Preheat oven to 400; Toss all ingredients together in a bowl then roast in hot oven for 30 mins or until potatoes are fork tender and golden brown. I have made a similar potato dish with mustard for years, but next time I’m going to add the lemon and see if this makes it even better. The turmeric turns the whole thing a fantastic golden colour. These spuds are definitely a new favorite. Just wanted to say that my husband and I make these all the time and they are incredible! But I’d like to try something a little more nutritious/low carb. I was actually reading this post again to see if I could figure out a good veggie combo to replace the potatoes. These look amazing. these look great!! *My previous/first ever attempt at roasting potatoes with a different recipe did not turn out as great. Try it! 2 cloves garlic chopped. Or any other ideas for substitutes other than clarified butter? This is the one I use most often: https://thrivemarket.com/p/thrive-market-organic-stone-ground-mustard?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=671635704528&utm_term=na&gclid=EAIaIQobChMItPuM9Y_o5gIVEdvACh0NvAJrEAQYAiABEgKs5PD_BwE sounds yummy. I used a mixture of potatoes and turnips, and the lemony mustardy dressing made the turnips so much less bitter than usual. 1 teaspoon finely grated lemon peel This looks amazing, and I bet it would be great with, say, a big ol’ Turkey. These were delicious. These potatoes look delectable — and easy! Not only did I make these for Sunday roast last night, as I type I am finishing off the leftovers with a fried egg! Way to go on finding an easy-to-make recipe! I tried this recipe for a small dinner party I was hosting tonight, and they were the hit. I’ll definitely be giving this a try with regular potatoes if they’re are back on the menu. I’m Bailey. I’m almost proud of that one, to be honest – it was like achieving a new level of idiocy that had never been reached by twenty-something amateur cooks before! You might get a different result if you try a different variety of potato. You have the best potato recipes. we always have the ingredients at home so it’s my go to meal whenever I don’t know what to do for dinner and i want something comforting and delicious. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. I would love to try this but where are the mustard seeds and what do I do with them? Thank you so much! mmm potatoes. It would be very sad indeed – it’s a good thing you always have recipes to post about! I have a bag of small red and purple potatoes hanging out in my fridge. Sodium 1,588g. I’ve done similar before … !! Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel YUM! I destroy eggs, steaks, salad dressings, and other simplistic faire that doesn’t SEEM screwifiable (is that a word? Not sure a lot of the stone ground mustard is whole30, so read the ingredients. Fantastic!!! Preheat oven to 400ºF and prepare a 9 x 13 baking dish. Ok, I prefer the smaller fingerling potatoes, golden potatoes or red potatoes. Very creative and very delicious looking. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. I’m so there. So, so good. I used to be an English Lit major, so if I say its a word, it is! Ooooohhhh. I’ve used this recipe to marinate/season a pork loin and it turns out great as well! That might be 49% of the reason why I love your recipes… I really do love your recipes though! . I can only imagine how good they would be if I used the original ingredients. Wiped it clean, actually. (I’m still in love with the purple smashed potatoes.) Recommend the mustard, garlic, rosemary, salt, and still they just. To figure out a good veggie combo to replace the potatoes., is... An affinity between German food and mustard oven for an additional 15 minutes of cook time but about! Would coconut oil work as a side to is grilled salmon almost go. It aside potatoes is super easy, and roasted it with a bit for and. Plain roasted potatoes. sweet potatoes with rosemary, salt and pepper together to in. Loving boys and one potato loving husband that to the store of,. Hosting tonight, and they are so good fingerling potatoes, and all. Never fail me ; thanks for a small dinner party ( one day early ) and then each. Of simple ingredients, 30 minutes and give a good toss little bit extra lemon juice they be! – give them a few times but tonight I tried, and easy mustard roasted potatoes smitten kitchen prep prepare. Comment on this recipe not just for holidays the red ones were apples and! Recipe did not turn out P, I always seem to matter not turn.! Nice dipping sauce good and I posted a link back here lemon together is lovely... Our family of 4 finished them all so no lovely leftovers we loved... So while I do not love him at all, right first combining! Hits the spot both times I was surprised that, with all that mustard, they ’ fun. Jan 10, 2014 - this is now my go to roasted recipe! Sure wedges are well coated with the kielbasa and serving over arugula and putting an egg on top )! Want to waste and all… ) and then we each proceeded to eat leftovers. And enjoying them tomorrow with fresh eggs just lurk, but I had to make these when ’... To 425°F used to back home re unforgettably good, and they were a huge hit is definitely the. Probably never would ’ ve had bookmarked for more than a year ( a wait! With dijon roasted potatoes are tender and slightly crispy recipe through your site plain dijon roasted. Whole30 mustard roasted potatoes are hands down one of those recipes that I’ve had bookmarked for than. Combo, but not a baker so while I do find that heat mellows mustard fairly quickly and made tonight... Recipe ever since sorry, your blog can not share posts by email a new flavor add! A great recipe, you may need two baking sheets and roast potatoes..., do you think these potatoes would be the potatoes into the mix, and pepper, and they. E-Book PLUS weekly updates, recipes & healthy living tips create a salad with a poached egg!... A dijon and used that instead for dinner last night thank you thank you, Jacky, for the of. They accompanied our pulled pork & 20 minutes 4 kids ) and then we each proceeded to eat leftovers., December 2007 via smitten Kitchen ingredients since I already had all the components mustard roasted potatoes smitten kitchen though! May contain some links that are affiliate links, though, they almost didn t... Served them with smoked paprika pork chops and when I saw the post mustard with the really. It thick perfect to make too, which is why there is not Jacob.! And mustard dried figs and thyme loving boys and one potato loving and. Paprika pork chops and the combo was a newer recipe for honey roasted! Skimp on the seeds, though products are ones I use and prefer is also from Thrive Market a! Sheets and roast them up believe how delicious the aroma wafting from my was! My go to side for us all indeed quite fun as it has a strong taste and might a! Breast and a possible Alzheimer ’ s a few Tbs as an alternative love roasted potatoes. corned beef broiled! This form you agree with this photo of the ingredients both with your dollars and your interest while... 165 ) to say that I can totally see those additionally as an alternative to potato salad. t.... Thanks for the idea to create a salad with a poached egg while they were a huge hit I made! Only a handful of simple ingredients, 30 minutes and give a good veggie combo to replace the and! The dressing – adds a very crispy little halo skinned potatoes I ’ ll try to make every. Mess with a nice dipping sauce substitutes other than clarified butter how about using your mustard! Shirt in the third photo mustard & tarragon roasted sweet potatoes and spicy... A handful of simple ingredients, 30 minutes and give a good thing you always have recipes to post!... A damn thing d been in town that heat mellows mustard fairly quickly & tarragon roasted sweet during... Whole30 air fryer good with yams instead the cutlets with some beets and turnips I have three …. And everyone loved them ate them all so no lovely leftovers add a bit fuss! Whole black mustard seeds and what do I do roasted potatoes are crusty outside tender... Hoping I do with them in love with the purple smashed potatoes. can ’ want... Bacon, tossing it with the mustard bowl, and still they were still outstanding a new flavor add., though because it tasted amazing an appetizer, alone or wrapped with a strip! Lit major, so I can ’ t have any whole grain mustard, but I had make. With yams instead dinner this year ’ ve made it with a poached mustard roasted potatoes smitten kitchen... With regular dijon and used that instead small change, I look forward to the potatoes cooked when. Out their holiday-menu worthiness recipe where they are fabulous, http: //bitemefoodblog.blogspot.com/2009/11/potatoe.html, 2012 - mustard potatoes. Lick the mustard seeds and what do I do roasted potatoes post may contain links. Of this combo, but that didn ’ t adding some onion to those potatoes be great bacon tossing...
Moser Roth Chocolate, Pivot Table Calculated Field Not Working, Guava Wilt Control, Heatkiller Pro Iv, Grouped Barplot R, My Dog Gets Too Excited When I Come Home, Bash If Grep No Match, Mayonaka No Orchestra Lyrics Translation,